Smoky Cheese Log

11 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces shredded monterey jack cheese
  • 12 cup crumbled cooked bacon
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons minced chives
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 12 cup crumbled cooked bacon
  • 12 cup sesame seeds, toasted
  • 1 tablespoon minced chives
  • assorted fresh vegetables or cracker

Directions

  1. 1
    In a mixing bowl, combine the first seven ingredients; mix well.
  2. 2
    Shape mixture into a log.
  3. 3
    Cover and refrigerate for 8 hours or overnight.
  4. 4
    For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping.
  5. 5
    Serve with vegetables or crackers.

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