Love Food

4 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 1 c. Karo syrup
  • 1 Tbsp. vinegar
  • 1 Tbsp. baking soda

Directions

  1. 1
    Cook sugar, syrup and vinegar to 300°, using a candy thermometer.
  2. 2
    Remove from heat and stir in soda.
  3. 3
    Pour on greased pan to cool and then break apart and dip in melted chocolate and paraffin as before.

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