Lunch Box Pizzas

5 ingredients
7 steps

Ingredients

  • 1 (7 1/2 oz.) tube refrigerated buttermilk biscuits (10 biscuits)
  • 1/4 c. tomato sauce
  • 1 tsp. Italian seasoning
  • 10 slices pepperoni
  • 3/4 c. shredded Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  3. 3
    Combine tomato sauce and Italian seasoning; spoon 1 teaspoon into each cup.
  4. 4
    Top each with 1 pepperoni slice and 1 tablespoon cheese.
  5. 5
    Bake at 425° for 10 to 15 minutes or until golden brown.
  6. 6
    Serve immediately or store in refrigerator.
  7. 7
    Makes 10 servings.

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