Love Letters

Directions

1. 1
   Heat oven to 475°.
2. 2
   Measure flour by sifting.
3. 3
   Blend flour, sugar and salt.
4. 4
   Cut in butter and rinds until mixture resembles coarse meal.
5. 5
   Blend sour
6. 6
   cream in evenly.
7. 7
   Gather dough into firm ball.
8. 8
   Divide in half.
9. 9
   Roll on well floured board to 1/8-inch thickness.
10. 10
    Cut in 3 x 2-inch pieces; fold ends to center, overlapping slightly.
11. 11
    Seal with tiny piece of candied cherry. Place on ungreased baking sheet.
12. 12
    Brush tops with water; sprinkle with sugar.
13. 13
    Bake 6 to 8 minutes.
14. 14
    Makes 4 dozen.