Mexican Grilled Chicken

Name: Mexican Grilled Chicken
Ingredients: 8 chicken thighs or 4 chicken breast halves, on the bone; Marinade ingredients; 1/2 onion; 1 large garlic clove; 1/4 cup olive oil; 1/2 teaspoon Mexican oregano; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried chipotle powder; 1 teaspoon paprika; 1 limes, juice of or 2 tablespoons apple cider vinegar; 1 handful cilantro leaf (optional)

13 ingredients

5 steps

Ingredients

8 chicken thighs or 4 chicken breast halves, on the bone
Marinade ingredients
1/2 onion
1 large garlic clove
1/4 cup olive oil
1/2 teaspoon Mexican oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)

Directions

1

Put all marinade ingredients in the blender or food processor and liquify.
2

Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
3

Refrigerate for at least 2 hours I leave it for about 10 hours.
4

Remove chicken from marinade and place on hot grill. Discard marinade.
5

Grill, turning occasionally, until chicken is cooked through.