Our Traditional Pierogies

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Lightly grease one large or two small baking dishes.
3. 3
   Boil the pierogies in batches until mostly cooked but not completely cooked.
4. 4
   Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
5. 5
   Repeat layers, sprinkling with salt and pepper.
6. 6
   Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
7. 7
   Cover and bake for 30 to 45 minutes or until pierogies are fork tender.