Loving Lemon Bars

9 ingredients
4 steps

Ingredients

  • 2 cups Flour
  • 1 cup Chilled Butter Cut In Pieces
  • 1/2 cups Icing (powdered) Sugar
  • 1/2 cups Sweetened Shredded Coconut
  • 2 cups White Sugar
  • 4 whole Eggs
  • 1/2 cups Fresh Lemon Juice
  • 1 teaspoon Baking Powder
  • 1/4 cups Flour

Directions

  1. 1
    Preheat oven to 350F. Butter 12x9x2 inch baking pan.
  2. 2
    Combine 2 cups flour, butter, icing sugar and coconut in food processor. Process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes.
  3. 3
    Whisk 2 cups sugar, eggs, lemon juice, baking powder and 1/4 cup flour until well blended. Pour over hot crust. Bake until topping is set and light golden brown, about 25 minutes.
  4. 4
    Cool in pan on a rack. Cut into 36 squares.

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