Loving Loaf

Name: Loving Loaf
Ingredients: 1/2 cup melted butter; 1/3 cup white sugar; 1 1/2 cups crushed vanilla wafers; 1 cup chopped pecans; 1 cup butter, softened; 2 cups white sugar; 4 eggs; 1 cup milk; 2 teaspoons vanilla extract; 2 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt

12 ingredients

5 steps

Ingredients

1/2 cup melted butter
1/3 cup white sugar
1 1/2 cups crushed vanilla wafers
1 cup chopped pecans
1 cup butter, softened
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
2

Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
3

Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
4

Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
5

Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.