Beefy Pasta Skillet

Name: Beefy Pasta Skillet
Ingredients: 1 lb. ground beef; 1 onion; 1 can Campbell's Condensed Tomato Soup; 1/4 c. water; 1 tbsp. Worcestershire sauce; 1/2 c. shredded Cheddar cheese; 1 1/2 c. corkscrew-shaped pasta

7 ingredients

4 steps

Ingredients

1 lb. ground beef
1 onion
1 can Campbell's Condensed Tomato Soup
1/4 c. water
1 tbsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese
1 1/2 c. corkscrew-shaped pasta

Directions

1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.
2

Pour off any fat.
3

Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
4

Tip: You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.Using Campbell's Condensed Tomato Soup: Vitamin A 9%DV, Vitamin C 10%DV, Calcium 13%DV, Iron 22%DV