Dutch Pancake

4 ingredients
4 steps

Ingredients

  • 3 each eggs well beaten
  • 1/2 cup flour, all-purpose
  • 1/2 teaspoon salt
  • 1/2 cup milk

Directions

  1. 1
    Beat the eggs thoroughly and add the flour and salt.
  2. 2
    Continue to beat and add the milk while beating.
  3. 3
    Pour into a well-buttered pan and bake for 25 minutes.
  4. 4
    Serve with powdered sugar and lemon juice.

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