Low-Cal Chocolate Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1/4 cup fructose granulated, or other sugar replacement
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk, 2% low fat
  • 23 cup vegetable shortening liquidt
  • 2 large eggs

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Grease and flour a 13 X 9 inch cake pan.
  3. 3
    Combine all ingredients in a mixing bowl and beat just until blended.
  4. 4
    Pour into prepared pan and bake for 40 to 45 miutes.
  5. 5
    Let cool.

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