Low-Cal Mustard

Directions

1. 1
   Place olive oil, turmeric, salt and flour in blender.
2. 2
   Add water and blend until smooth.
3. 3
   Put blended mixture in saucepan and cook until thickened.
4. 4
   Return sauce to blender and add garlic.
5. 5
   While blending, slowly add the lemon juice.
6. 6
   Pour into jars and refrigerate until chilled and thickened.