Low Calorie Cabbage

9 ingredients
7 steps

Ingredients

  • 1 medium cabbage, shredded
  • 2 pkg. beef bones
  • 2 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1 c. green onions
  • 1 c. green bell pepper
  • 1 c. chopped celery
  • seasoning to taste

Directions

  1. 1
    Place beef bones in large pot with water to cover.
  2. 2
    Let them boil with some of the same seasoning until tender.
  3. 3
    Remove meat from bones.
  4. 4
    Put meat in pot with stock from meat, about 2 cups of more.
  5. 5
    Add the cabbage and more seasoning, if needed.
  6. 6
    Cook 3 or 4 minutes.
  7. 7
    Very good with hot water cornbread with jalapeno peppers.

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