Sushi Rice

Directions

1. 1
   Before cooking the rice, rinse several times in running water until the water runs clear.
2. 2
   Drain in a colander for about 1 hour.
3. 3
   Cook on the stovetop or in an electric rice cooker according to the package directions.
4. 4
   In a small saucepan over low heat, combine vinegar, sugar, & salt.
5. 5
   Stir gently to dissolve salt & sugar.
6. 6
   Cool to room temperature.
7. 7
   While the rice is still warm, transfer to a large non-reactive bowl.
8. 8
   Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go.
9. 9
   Use a rice paddle to miz gently without mashing the grains.
10. 10
    Keep the rice covered with a damp cloth at room temperature until ready to make sushi. Do not refrigerate.