Low Calorie Cabbage Stew
10 ingredients
1 steps
Ingredients
- 1 lb. ground beef, boiled and drained
- 2 medium onions, chopped
- 3 c. chopped cabbage
- 1/2 c. chopped celery
- 1 (16 oz.) can kidney beans or green beans
- 1 1/2 c. water
- 2 qt. canned tomatoes
- 1 green pepper, chopped
- 2 tsp. chili powder
- salt and pepper to taste
Directions
-
1Combine all ingredients in large pot and heat to boiling; reduce heat and simmer until all vegetables are cooked and tender. Makes 10 servings of 2 cups each.
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