Ship Biscuits

8 ingredients
7 steps

Ingredients

  • 90 g rolled oats
  • 150 g flour
  • 65 g coconut
  • 160 g raw sugar (use brown sugar for a chewy cookie)
  • 125 g butter
  • 2 tablespoons honey (use a strong flavoured honey or golden syrup)
  • 2 tablespoons water
  • 1 teaspoon bicarbonate of soda

Directions

  1. 1
    Preheat oven to 180°C.
  2. 2
    Mix the oats, flour, coconut & sugar in a large mixing bowl.
  3. 3
    In a saucepan over low heat met the butter, honey & water. When butter mixture is melted take of the heat.
  4. 4
    Quickly mix in the bicarb to butter mixture. Be careful the mixture will froth up and expand.
  5. 5
    Working quickly add the butter mix to the dry ingredients and mix well.
  6. 6
    Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
  7. 7
    Bake for 10-12 minutes. Transfer to racks to cool.

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