Low Calorie Fruit Dressing

6 ingredients
7 steps

Ingredients

  • 1 c. pineapple or orange juice
  • 5 Tbsp. lemon juice
  • 1 Tbsp. honey or light corn syrup
  • 1 clove garlic, peeled and minced
  • 1/2 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Put all ingredients into jar.
  2. 2
    Cap the jar and shake vigorously.
  3. 3
    Store in refrigerator.
  4. 4
    Shake again just before serving.
  5. 5
    Can be used as dressing for apples, pears and bananas because the citrus juice keeps them from turning brown.
  6. 6
    Can also be used on green salad.
  7. 7
    Contains 10 calories per serving. Serving equals 1 tablespoon.

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