Country Brunch

Directions

1. 1
   Trim crusts from bread and cut slices in half.
2. 2
   Grease 9 x 13-inch baking dish.
3. 3
   Layer as follows:
4. 4
   1/2 of bread, 1/2 of ham, 1/2 of each of cheeses.
5. 5
   Repeat layers.
6. 6
   Combine eggs, milk and seasonings.
7. 7
   Pour over layers.
8. 8
   Refrigerate overnight.
9. 9
   Remove from refrigerator 30 minutes before baking.
10. 10
    Combine cornflakes and melted butter; sprinkle over casserole.
11. 11
    Bake at 375° for 45 minutes.
12. 12
    Cover loosely with foil to prevent overbrowning.
13. 13
    Let stand 10 minutes and cut into squares.