Low Calorie Phyllo "Apple Pie"

11 ingredients
10 steps

Ingredients

  • 1 teaspoon lemon juice
  • 8 granny smith apples
  • 4 tablespoons Splenda granular
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1 tablespoon land o lakes light butter
  • 4 sheets phyllo dough
  • crisco butter-flavored cooking spray
  • Cool Whip

Directions

  1. 1
    peel & thinly slice apples.
  2. 2
    mix with lemon juice.
  3. 3
    melt butter in fry pan & add apple mixture, cook medium covered for 5-10min stirring often until fork tender.
  4. 4
    spray 9 x 12 metal pan with butter spray (0 calorie).
  5. 5
    lay first phyllo sheet (spray with butter spray) then 2nd sheet & spray again.
  6. 6
    spread cooked apples on top of 2nd sheet.
  7. 7
    crumble flour, spice mixture evenly on top of apples.
  8. 8
    cover with 2 more sprayed sheets of phyllo dough.
  9. 9
    bake 425 degrees for 35-40 min watching to be sure top doesn't get too brown.
  10. 10
    Serve warm with cool whip free.

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