Low Calorie Phyllo "Apple Pie"
11 ingredients
10 steps
Ingredients
- 1 teaspoon lemon juice
- 8 granny smith apples
- 4 tablespoons Splenda granular
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1 tablespoon land o lakes light butter
- 4 sheets phyllo dough
- crisco butter-flavored cooking spray
- Cool Whip
Directions
-
1peel & thinly slice apples.
-
2mix with lemon juice.
-
3melt butter in fry pan & add apple mixture, cook medium covered for 5-10min stirring often until fork tender.
-
4spray 9 x 12 metal pan with butter spray (0 calorie).
-
5lay first phyllo sheet (spray with butter spray) then 2nd sheet & spray again.
-
6spread cooked apples on top of 2nd sheet.
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7crumble flour, spice mixture evenly on top of apples.
-
8cover with 2 more sprayed sheets of phyllo dough.
-
9bake 425 degrees for 35-40 min watching to be sure top doesn't get too brown.
-
10Serve warm with cool whip free.
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