Pelou

Directions

1. 1
   Season chicken to
2. 2
   taste.
3. 3
   Cover
4. 4
   the
5. 5
   bottom of 4 quart pot with oil.
6. 6
   Let
7. 7
   oil
8. 8
   get
9. 9
   hot,
10. 10
    then
11. 11
    add
12. 12
    sugar until dark brown. Add chicken and stir with a little water.
13. 13
    Simmer until chicken is
14. 14
    cooked.
15. 15
    After
16. 16
    pouring
17. 17
    Pigeon
18. 18
    peas
19. 19
    (and coconut cream with water in can) are added.
20. 20
    Cook for 10 to 15 minutes. Now add rice. Stir
21. 21
    until mixed.
22. 22
    Add water according to need. Turn flame down low and let cook.