Low Calorie Snack Dip

4 ingredients
3 steps

Ingredients

  • 2/3 c. low calorie cottage cheese
  • 1 tsp. granulated chicken bouillon
  • 1/4 c. skim milk
  • onion salt and garlic salt to taste

Directions

  1. 1
    Mix all ingredients in blender.
  2. 2
    Will keep until expiration date on cottage cheese.
  3. 3
    Dip is especially good with cucumbers, celery, cauliflower and carrots.

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