Low Calorie Vegetable Soup

7 ingredients
5 steps

Ingredients

  • 1 large can V-8 juice
  • 5 chicken bouillon cubes
  • 4 c. water
  • 1 medium onion
  • 1 pkg. each frozen broccoli cuts, cauliflower, green beans and chopped spinach
  • 1 pkg. fresh carrots, cut into chunks
  • 1/2 c. chopped parsley

Directions

  1. 1
    To a large saucepan, add juice, water and bouillon cubes. Make it come to a boil and add chopped onion.
  2. 2
    Cook for about 5 minutes.
  3. 3
    Add all the vegetables and the parsley.
  4. 4
    Cook until vegetables are at desired consistency.
  5. 5
    Serve with rice, pasta or with crackers.

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