Low Calorie Vegetable Soup

6 ingredients
4 steps

Ingredients

  • 1 pkg. green mixed vegetables
  • 1 lb. ground turkey or chicken
  • 1 c. chopped onions
  • 1 c. frozen chef's season (ground)
  • 1 large can V-8 vegetable juice
  • 1 c. cooked rice

Directions

  1. 1
    Cook the frozen mixed vegetables.
  2. 2
    Cook the turkey or chicken until done but not brown. Add to cooked vegetables.
  3. 3
    Add the onions, chef's season, V-8 juice and rice.
  4. 4
    Simmer for about 1 hour. Can freeze and reheat. Gets better each time.

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