Low-Carb Beef Cabbage Stew

Ingredients

• 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
• 1 cube beef bouillon
• 1 1/3 cups hot chicken broth
• 2 large onions, coarsely chopped
• 1 teaspoon Greek seasoning
• 1/4 teaspoon ground black pepper
• 2 bay leaves
• 1 (8 ounce) package shredded cabbage
• 5 stalks celery, sliced
• 1 (8 ounce) can whole plum tomatoes, coarsely chopped
• 1 (8 ounce) can tomato sauce
• salt to taste