Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 (8 oz.) and 1 (3 oz.) cream cheese; 2 cans deveined shrimp (about 5 oz. size), save the juice; 2 envelopes gelatin; 1/2 c. cold water; 1/4 c. lemon juice; 1 c. mayonnaise; 1 c. finely chopped celery; 1 small grated onion; 1 small jar chopped pimento; Tabasco, salt, pepper to taste

10 ingredients

3 steps

Ingredients

1 (8 oz.) and 1 (3 oz.) cream cheese
2 cans deveined shrimp (about 5 oz. size), save the juice
2 envelopes gelatin
1/2 c. cold water
1/4 c. lemon juice
1 c. mayonnaise
1 c. finely chopped celery
1 small grated onion
1 small jar chopped pimento
Tabasco, salt, pepper to taste

Directions

1

Add gelatin to water and dissolve.
2

Puree shrimp in blender. Barely heat juice from shrimp; stir with gelatin and add lemon juice.
3

Mix all ingredients together and add to shrimp in blender.