Low Carb Brownies

Name: Low Carb Brownies
Ingredients: 3/4 cup melted butter (175 mL); 1 cup Splenda granular (250 mL); 1/2 cup granulated erythritol (125 mL); 1 1/2 teaspoons vanilla extract (7 mL); 3 eggs; 3/4 cup low-carbohydrate baking mix (175 mL); 1/2 cup cocoa (125 mL); 1/2 teaspoon baking powder (2 mL); 1/4 teaspoon salt (1 mL)

9 ingredients

5 steps

Ingredients

3/4 cup melted butter (175 mL)
1 cup Splenda granular (250 mL)
1/2 cup granulated erythritol (125 mL)
1 1/2 teaspoons vanilla extract (7 mL)
3 eggs
3/4 cup low-carbohydrate baking mix (175 mL)
1/2 cup cocoa (125 mL)
1/2 teaspoon baking powder (2 mL)
1/4 teaspoon salt (1 mL)

Directions

1

In food processor, process butter, SPLENDA(R) Granular, erythritol and vanilla.
2

Add eggs; process. In medium bowl, combine Low-Carb Bake Mix, page___, cocoa, baking powder and salt.
3

Add to egg mixture; process.
4

Spread in greased 8-inch (20 cm) square baking pan. Bake at 350°F (180°C) for 30 minutes, or until a knife inserted in brownies comes out clean.
5

Cool, frost, cut and refrigerate in an airtight plastic container to keep fresh longer and prevent recrystallization of the erythritol.

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