Mini Chai Cheesecakes

18 ingredients
3 steps

Ingredients

  • 24 Nabisco Ginger Snaps
  • 2 8oz. packages cream cheese (room temp)
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground ginger
  • 1 teaspoon cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • Chai topping mixture:
  • Combine:
  • I Tablespoon sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon fresh ground nutmeg

Directions

  1. 1
    In a large bowl, beat cream cheese and sugar till well combined. Add eggs, vanilla and spices and beat till fluffy.
  2. 2
    Place one ginger snap in each paper lined muffin cup (I usually use foil liners)
  3. 3
    Fill muffin cups with batter almost to the top. Bake 325 degrees about 15 to 20 minutes. Chill. Top with cool whip or whipped cream and sprinkle with just a touch of the chai topping mixture.

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