Low Carb Chili

16 ingredients
4 steps

Ingredients

  • 1 quart water
  • 2 lbs ground beef
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, mashed
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon allspice
  • 1 (6 ounce) can tomato paste
  • 3 bay leaves
  • 1 (4 ounce) can mushrooms (drained)
  • 3/4 cup chopped green pepper

Directions

  1. 1
    Brown meat, drain off fat.
  2. 2
    Add remaining ingredients, bring to a boil, then simmer 3 hours.
  3. 3
    Approx.
  4. 4
    7- 9 carbs per serving.

Products Matching These Ingredients

More Recipes to Try