Homemade Light Biscuits
9 ingredients
7 steps
Ingredients
- 5 c. flour
- 2 c. buttermilk
- 3/4 c. shortening
- 1 tsp. soda
- 1 1/2 tsp. salt
- 3 tsp. baking powder
- 2 Tbsp. warm water
- 2 Tbsp. sugar
- 1 envelope dry yeast
Directions
-
1Sift together dry ingredients.
-
2Dissolve yeast in warm water; add to buttermilk.
-
3Cut shortening into flour mixture.
-
4Add liquid; work lightly.
-
5Roll and cut like any biscuit.
-
6Let stand 2 hours.
-
7Preheat oven to 400°; bake for 15 minutes.
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