Scotch Shortbread

Directions

1. 1
   Cream butter with sugar until light and fluffy.
2. 2
   Gradually add flour.
3. 3
   Roll dough on floured board to 1/4-inch or 1/2-inch thick. Cut in small squares or diamond shapes.
4. 4
   Bake at 275° for about 45 minutes or until lightly browned.
5. 5
   While hot, sprinkle with fine granulated sugar.