Low Carb Eggnog

6 ingredients
6 steps

Ingredients

  • 14 cup eggbeaters egg substitute
  • 14 cup heavy cream
  • 13 cup cold water
  • Splenda sugar substitute
  • 14 teaspoon vanilla extract
  • 1 dash nutmeg

Directions

  1. 1
    Mix everything except for nutmeg together.
  2. 2
    If the water wasn't cold, chill until cold.
  3. 3
    You can also substitute a couple of icecubes for some of the cold water.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Spike with rum if you want.
  6. 6
    Cheers!

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