Low Carb Eggplant Enchilada Casserole
8 ingredients
1 steps
Ingredients
- 2 small eggplants or 2 medium eggplants
- 4 tablespoons olive oil
- 1 lb ground beef
- 1/2 cup chopped onion
- 6 -8 ounces enchilada sauce
- 8 ounces sour cream
- 1 1/2 - 2 cups shredded Mexican blend cheese
- salt and pepper
Directions
-
1["Preheat oven to 400.", "Wash and peel eggplant.", "Cut eggplant into 1/4\" pieces.""
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