Low Carb Flax Flat Bread

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups flax seed meal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 teaspoons Splenda sugar substitute
  • 2 eggs
  • 1/2 cup water
  • 4 teaspoons olive oil

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Combine dry ingredients and mix with fork or whisk.
  3. 3
    Make a well in the center and add wet ingredients.
  4. 4
    Mix, making sure eggs integrate well.
  5. 5
    Let sit for five minutes.
  6. 6
    Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.
  7. 7
    Bake 10-15 minute.

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