Low Carb Hazelnut Cookies

Name: Low Carb Hazelnut Cookies
Ingredients: 2 large eggs; 150 g butter; 1 teaspoon vanilla extract; 3 tablespoons artificial sweetener; 120 g hazelnut butter (you can use peanutbutter if you prefer); 1 teaspoon baking powder; 1 dash salt; 40 g of stevia dark semisweet chocolate chunks (try and find the one with the less carbs, I found mine in a bio shop)

8 ingredients

8 steps

Ingredients

2 large eggs
150 g butter
1 teaspoon vanilla extract
3 tablespoons artificial sweetener
120 g hazelnut butter (you can use peanutbutter if you prefer)
1 teaspoon baking powder
1 dash salt
40 g of stevia dark semisweet chocolate chunks (try and find the one with the less carbs, I found mine in a bio shop)

Directions

1

Preheat over to 190 degrees Celsius.
2

Separate the whites from the yolks and beat the whites stiff. In the bowl with the yolks add the vanilla extract and butter.
3

Add the sweetener and mix again.
4

Add Peanut butter and mix till well combined.
5

Add the baking powder and the salt. Then you add the chocolate chunks.
6

When your batter is done, gently fold in the egg whites. This will give your cookie it's height and yummyness.
7

Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little.
8

Bake for about 15 minutes at 190 C.