Low Carb Lemon-Lime Slushee

7 ingredients
3 steps

Ingredients

  • 2 lemons, juiced (may use reconstituted juice)
  • 2 limes, juiced
  • 3/4 cup water
  • 2 cups ice cubes
  • 1 cup sugar substitute (recommended: Splenda)
  • Lemon slices, for garnish
  • Lime slices, for garnish

Directions

  1. 1
    Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth.
  2. 2
    Pour into 4 glasses, and garnish with fresh lemon and lime slices.
  3. 3
    Cook's Note: Use the pulse button or turn the blender on and off to help chop the ice evenly.

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