Low Carb Pasta

Directions

1. 1
   Combine the dry ingredients together add the egg and water and mix well.
2. 2
   It will be a sticky dough.
3. 3
   Divide the dough in half.
4. 4
   Take a half at a time and dust your work surface with protein powder.
5. 5
   Liberally dust the dough and roll out very very thin on your work surface.
6. 6
   Fold the dough in half and cut into strips with a very sharp knife.
7. 7
   Place the cut strips on to a dry towel and let them air dry for 2 hours.
8. 8
   To cook drop noodles into boiling salted water.
9. 9
   Use a large pot- water foams.