Vegetable Pizza

6 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • dill weed dip or Ranch dip
  • broccoli
  • carrots
  • green peppers
  • radishes

Directions

  1. 1
    Roll crescent rolls onto cookie sheet or pizza pan.
  2. 2
    Flatten out into one large roll.
  3. 3
    Bake at 350° for 10 minutes or until lightly browned.
  4. 4
    Let cool.
  5. 5
    Spread dip of your choice onto dough. Place chopped vegetables on dip.
  6. 6
    Refrigerate at least 2 hours. Cut into squares or pizza slices.

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