Low Carb Tiramisu

Directions

1. 1
   Grease a 15-by 10-by 1-inch pan with butter.
2. 2
   Line with parchment paper and grease with butter again.
3. 3
   Preheat the oven to 350 ° F (175 ° C).
4. 4
   Combine the almonds, baking powder and salt.
5. 5
   Separate the eggs.
6. 6
   With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
7. 7
   Beat in the vanilla.
8. 8
   Fold in the almonds.
9. 9
   With a clean bowl and beaters, beat the egg whites to firm peaks.
10. 10
    Stir 1/4 into the almond mixture.
11. 11
    Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
12. 12
    Spread evenly into the prepared pan.
13. 13
    Bake for 20-25 minutes until the top springs back when pressed lightly.
14. 14
    Let cool.