Low Carb Unstuffed Cabbage
10 ingredients
3 steps
Ingredients
- 2 lbs lean ground beef
- 1 tablespoon oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 small cabbage, chopped
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Directions
-
1In a dutch oven, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
-
2Add the garlic and continue cooking for 1 minute.
-
3Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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