Low Carb Unstuffed Cabbage

10 ingredients
3 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 small cabbage, chopped
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt

Directions

  1. 1
    In a dutch oven, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  2. 2
    Add the garlic and continue cooking for 1 minute.
  3. 3
    Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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