Low Cholesterol Dip

Name: Low Cholesterol Dip
Ingredients: 1 c. low-fat small curd cottage cheese; 2 c. reduced fat, cholesterol free mayonnaise; 1/4 c. finely chopped onion; 1/2 tsp. white pepper; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; fresh vegetables for dipping

9 ingredients

5 steps

Ingredients

1 c. low-fat small curd cottage cheese
2 c. reduced fat, cholesterol free mayonnaise
1/4 c. finely chopped onion
1/2 tsp. white pepper
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
fresh vegetables for dipping

Directions

1

In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth.
2

Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt and hot pepper sauce.
3

Mix well.
4

Refrigerate, covered, at least 8 hours to let flavor blend.
5

Serve with fresh vegetables such as carrot, celery sticks, broccoli and cauliflower.