Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast or 1 cake compressed yeast
  • 1/4 c. warm water (about 110~)
  • 3/4 c. hot milk
  • 1/4 c. shortening or oil
  • 1/4 c. sugar
  • 1 1/4 tsp. salt
  • 1 egg
  • 4 c. flour (about)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix milk, fat, sugar and salt in a large mixing bowl.
  3. 3
    Cook to lukewarm.
  4. 4
    Stir in egg and yeast.
  5. 5
    Add 2 cups flour and beat until smooth.
  6. 6
    Gradually stir in more flour until dough leaves sides of bowl.

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