Low Cholesterol Pound Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks corn oil margarine
  • 2 c. sugar
  • 1 tsp. baking powder
  • 3 c. all-purpose flour
  • 1 c. skim milk
  • 6 egg whites, stiffly beaten
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Sift baking powder and flour together.
  3. 3
    Add to sugar mixture with milk.
  4. 4
    Fold in egg whites, vanilla and lemon flavoring.
  5. 5
    Bake at 325° for 1 1/4 hours.

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