Low-Cholesterol Pound Cake

Name: *Low-Cholesterol Pound Cake*
Ingredients: 1 c. corn oil margarine, softened; 1/2 c. shortening; 2 3/4 c. sugar; 1 egg white; 1 c. egg substitute; 3 3/4 c. sifted flour; 1 c. skim milk; 1/2 tsp. butter extract; 1 Tbsp. vanilla extract

9 ingredients

7 steps

Ingredients

1 c. corn oil margarine, softened
1/2 c. shortening
2 3/4 c. sugar
1 egg white
1 c. egg substitute
3 3/4 c. sifted flour
1 c. skim milk
1/2 tsp. butter extract
1 Tbsp. vanilla extract

Directions

1

Cream the margarine, shortening and sugar in mixer bowl until light and fluffy.
2

Add egg white; beat well.
3

Add egg substitute; beat well.
4

Add flour alternately with milk, beating well after each addition.
5

Add flavorings.
6

Pour into greased and floured tube pan.
7

Bake at 350° for 1 hour and 15 minutes.