Irish Breakfast Scones

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add margarine and mix well.
3. 3
   Add the syrup and enough milk to make a loose dough.
4. 4
   Turn onto a floured board and knead until smooth.
5. 5
   Roll out into a square with a thickness of about 3/4 inch.
6. 6
   Cut dough in half, then into quarters and then to eights.
7. 7
   Bake on a lightly floured baking sheet at 400F (200C) for approximately 20 minutes.
8. 8
   Cool on a wire rack.
9. 9
   Split and serve with whole fruit preserves.