Marinated Flank Steaks

7 ingredients
2 steps

Ingredients

  • 1 to 1 1/4 lb. flank steaks
  • 1/2 c. vegetable oil
  • 1/4 c. teriyaki sauce
  • 1 Tbsp. minced onion
  • 3 Tbsp. honey
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Prick both sides of steaks with fork and place in a large, shallow dish.
  2. 2
    Combine remaining ingredients; pour over steaks. Cover; marinate 24 hours in refrigerator, turning occasionally.

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