Low Country Bread Pudding
8 ingredients
8 steps
Ingredients
- 1 loaf French bread
- 3 c. sugar
- 1 small can evaporated milk
- 2 c. homogenized milk
- 3 sticks butter or margarine
- 3 tsp. cinnamon
- 1 3/4 c. dark raisins
- 4 large eggs
Directions
-
1Desserts were almost
-
2always
-
3made at home since stores were few and had limited supplies on the Sea Islands.
-
4Because refrigerator was lacking
-
5jello
-
6was only made during the cold months when it
-
7was
-
8placed outside on the porch overnight for jelling.
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