Low Country Bread Pudding

8 ingredients
8 steps

Ingredients

  • 1 loaf French bread
  • 3 c. sugar
  • 1 small can evaporated milk
  • 2 c. homogenized milk
  • 3 sticks butter or margarine
  • 3 tsp. cinnamon
  • 1 3/4 c. dark raisins
  • 4 large eggs

Directions

  1. 1
    Desserts were almost
  2. 2
    always
  3. 3
    made at home since stores were few and had limited supplies on the Sea Islands.
  4. 4
    Because refrigerator was lacking
  5. 5
    jello
  6. 6
    was only made during the cold months when it
  7. 7
    was
  8. 8
    placed outside on the porch overnight for jelling.

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