Salmon Salad

8 ingredients
3 steps

Ingredients

  • 12 ounces canned salmon (drained, flaked, boneless and skinless)
  • 1/2 cup scallion, sliced
  • 2 tablespoons capers, rinsed
  • 1/2 lemon, juice and zest of
  • 1/2 teaspoon dried dill or 1 1/2 teaspoons fresh dill
  • 1/4 cup roasted pepper, diced
  • fresh cracked pepper, to taste
  • 1/2 cup mayonnaise

Directions

  1. 1
    Mix all the ingredients together in a bowl.
  2. 2
    Serve on a bed of greens for low carb.
  3. 3
    Or serve with bagel chips or on your favorite bread.

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