Martha Washington Pie

Directions

1. 1
   Combine corn syrup, sugar and margarine in 2 quart saucepan.
2. 2
   Cook over low heat, stirring occasionally until mixture begins to bubble.
3. 3
   Remove from heat.
4. 4
   Add Cocoa Krispies; stir until well coated.
5. 5
   Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
6. 6
   Chill.
7. 7
   Place cream cheese in mixing bowl; beat until fluffy.
8. 8
   Gradually add sweetened condensed milk; mix thoroughly.
9. 9
   Stir in lemon juice and vanilla.
10. 10
    Pour into chilled pie crust.
11. 11
    Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
12. 12
    Return to refrigerator about 1 hour or until thoroughly chilled.
13. 13
    Cut into wedges to serve.