Low Fat Apple Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup Splenda sugar substitute
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup applesauce
  • 1 eggs or 1/4 cup egg substitute
  • 1 cup low-fat milk

Directions

  1. 1
    Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
  2. 2
    In second bowl, combine applesauce, milk, and egg.
  3. 3
    Add wet ingredients to dry; stir until combined.
  4. 4
    Pour batter into greased 8 x 8 inch pan.
  5. 5
    Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
  6. 6
    *This recipe may be doubled for a 13 x 9 inch dish.

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