Mexican Wedding Cookie
7 ingredients
1 steps
Ingredients
- 1 cup Butter, Softened
- 1/2 cups Confectioners Sugar
- 1/2 teaspoons Vanilla
- 2 cups Flour
- 1/8 teaspoons Salt
- 1 cup Pecans, Chopped Fine
- 1 bag Confectioners Sugar To Store Cookies In
Directions
-
1["Preheat oven to 350 degrees.", "With mixer, cream butter and powdered sugar (1/2 c.). Add vanilla and beat well.", "In separate bowl, combine flour, salt and nuts; stir into sugar mixture. You may have to finish mixing with your hands.", "No need to chill dough unless you wait a LONG time to roll them out. Roll dough into 1\" balls. Place on ungreased cookie sheets.""
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